Pine Street Market's Old-Fashioned Heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The farm adheres to strict animal welfare standards and are fed a natural vegetarian diet that is free of hormones and antibiotics.

Duroc pork is known for its incredible juiciness and relatively mild flavor. They use an old-world dry curing method that removes moisture and concentrates flavor by dry rubbing each belly with a blend of salt and molasses and curing for seven days. Their pork bellies are smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.