Pine Street Market's Old-Fashioned Heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The farm adheres to strict animal welfare standards and are fed a natural vegetarian diet that is free of hormones and antibiotics.
Duroc pork is known for its incredible juiciness and relatively mild flavor. They use an old-world dry curing method that removes moisture and concentrates flavor by dry rubbing each belly with a blend of salt and molasses and curing for seven days. Their pork bellies are smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.
Pork, salt, sucrose, spices, natural flavors, sodium nitrite. (does not contain carrageenan).
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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