An especially spiced syrup with bold island spices, ginger and lime for tropical drinks with a serious punch. It's an obvious addition to rum based tiki drinks, but works equally as well with aged spirits to make fall spiced cocktails.

This classic bar syrup incorporates freshly milled, whole spices like nutmeg, clove and allspice along with hand peeled lime skins, all saturated in the finest cane sugar they could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove.

Avg pour size: 3/4 oz

Yields about 17 cocktails

An obvious addition to rum based tiki drinks, but works equally as well with aged spirits to make fall spiced cocktails. Making falernum is a labor of love, from milling fresh whole spices to peeling and grinding fresh citrus peel and juicing ginger.

Golden cane sugar, water, lime zest, ginger juice, allspice, nutmeg, cloves, citric acid

Refrigerate after opening