***Limited quantity***Essentially a huge New York Strip - a centerpiece that's sure to wow your guests! Impeccable flavor, beautiful marbling, and don't forget that decadent fat cap! Similar to the Prime Rib Roast, this cut is incredibly easy to prepare - spend more time with friends & family and let the oven do the work.
Hands-off and easy? Yes! You salt the loin roast, oven-sear it, then roast gently in the oven. When it reaches your desired temperature, remove it from the oven and let it rest about 30 min before slicing.
Pine Street's Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Keep frozen or thaw in fridge overnight before cooking.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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