Sweet almond milk chocolate with loads of vanilla bean and quinoa puffs puts a deliciously modern twist on the old childhood crunch bar. Made especially for the young and young at heart.
Cacao Origin Information: Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans.
Nicaraguan cacao, cane sugar*, ground almonds*, cocoa butter*, popped quinoa*, vanilla bean* (*organic).
Contains: tree nuts (almond)
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
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