A touch of festivity you’ll find yourself using year-round, Santa Salt (thus named for the blend’s red and green hues) combines the fruity, floral heat of pink peppercorns with organic rosemary. Perfect for dressing up seafood, vegetables, poultry, pasta, shortbread, poached fruit, gin and tonic, simple vinaigrettes, sauces and more.

Made using locally grown herbs and organic spices sourced from growers and purveyors guided by methods of sustainability. From start to finish, 100% hand-made.

Sea salt, rosemary, pink peppercorn