Resilient and improving with age but still able to showcase the top-quality milk from which it is made, this White Cheddar is aged for approximately six months. It could be described as “medium bodied” and hopefully satisfies both those looking for something creamy or something sharp.
Beer pairing: English bitters or IPA
Wine Pairing: Cabernet
Food Pairing: Strawberry, Raspberry, or Blackberry Jam
Pasteurized Grade A cow milk, culture, vegetarian rennet, salt.
contains: milk
Keep refrigerated. The date on the cheese is the made on date. This cheese is best eaten within 18 months of the date on the package.
Kenny Mattingly was a dairy farmer before he became a cheese maker. In the late 1990's, the Mattingly's began making cheeses to serve their local region by way of farmer's markets and a few restaurants. All of the cheeses owe a good amount of credit to the high quality milk that still comes from the farm, where the milking parlor is still strategically placed adjacent to the creamery. They're committed to making interesting, flavorful cheeses with quality ingredients.
Learn more about Kenny's Farmhouse Cheese
