The Daily's Gluten Free Sourdough, now available in a half loaf size. This half loaf contains 8-10 thick slices.
Using a mix of flours and starches, this beautiful gluten free sourdough is allergy friendly too! This bread is not produced in a gluten free certified facility.
This loaf is baked fresh every week and delivered sliced and frozen. This bread thaws out wonderfully in the toaster and tastes fresh- perfect for a quick breakfast.
Yeast, Sugar, Water, Psyllium Husk, Buckwheat Flour, Oat Flour, Potato Starch, Brown Rice Flour, Salt, Apple Cider Vinegar.
The Daily is more than a coffee shop. It’s an experience in quality and convenience. The items they offer are the things they love – things people need daily: healthy smoothies, strong coffee, breakfast toasts, fresh bread and eggs, plus pastries and grab-and-go items for your fridge and pantry.
Learn more about The Daily by Butcher & Bee
