Atlanta native Stella Dillard has 14 years’ experience cooking in some of the city’s best kitchens. She brings her relationships with local farmers, ingenuity, and attention to detail to food for you and yours.

“In the past decade, I’ve fed a lot of restaurant workers — tough critics who need to stay ON for long shifts on their feet." That experience honed a commitment to providing healthy meals from whole ingredients — super-fresh, seasonal veggies, whole grains, healthy protein. Dandelion Food's goal is to tackle palette fatigue everywhere, starting in Atlanta.