Dried Lemon Balm, a herb celebrated for its citrus-scented leaves, exudes a lemony fragrance and imparts a mild, sweet flavor with a hint of mint. With its dried, crinkled leaves ranging in color from yellow-green to dark green, Lemon Balm is a welcomed addition to a kitchen's herbal repertoire. It excels in a diverse array of culinary uses from steeping in hot water for a calming tea that soothes the digestive system to enhancing fruit salads, dressings, marinades, and desserts. In its dried form, it retains much of its aroma and is often incorporated into potpourris and herbal sachets. Lemon Balm is not just a culinary delight but may also harbor mild relaxant properties, perfect for reducing stress after a long day.