Pine Street's pasture-raised pork sausage ground with fresh parsley and sage, black pepper, and coarsely chopped roasted chestnuts – perfect for a Thanksgiving stuffing or as the star of a savory bread pudding!
Pork, roasted chestnuts, kosher salt, fresh parsley, black pepper, sage, crushed red pepper.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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