Ginger, cinnamon, cardamom and cloves richly spice our favorite seasonal dark chocolate bar. These warm—but not spicy—baking spices add sweet flavors to our 70% dark chocolate. A perfect complement for cooler weather and thoughts of hot chocolate, baked treats, a cozy blanket and a little quiet time.
Nicaraguan Cacao, Organic Cane Sugar, Organic Cocoa Butter, Cinnamon, Ginger, Cloves, Cardamom
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
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