Dark chocolate and coffee perfection. With coffee and espresso beans added to the chocolate only in the last hours of the three-day grind, this bar stays chocolate-forward with a balanced coffee end.
Xocolatl uses coffee and espresso beans from Cafe Campesino in Americus, GA— a pioneer of direct trade in the coffee world.
Dairy-free, soy-free, and gluten-free
Nicaraguan cacao, organic cane sugar, organic coffee & espresso
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
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