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Rosemary Chicken Pot Pie


Rosemary Chicken Pot Pie
Rosemary Chicken Pot Pie 1

Rosemary Chicken Pot Pie

$15.9915.99
20 oz
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$15.99
20 oz
mvy32pq9fcsyyculypdqmhq4t386o8zckjs99olZzox6vc0VQTERRbLkIb3oomONsqqyQAtNV0oTkIjyss5KZVeOz70nxkx8HoJPrzMUaD1w1D2ESrQRM47ooo3VUg
White and dark meat chicken cooked together with carrots, celery, potatoes, onions, and peas in a rosemary gravy served inside of Pie Bar's Super Flaky Pie Crust. This is Pie Bar's best selling savory pie. We promise it's worth the bake time!

6" pie
Serves 1-2
Delivered frozen
White and dark meat chicken cooked together with carrots, celery, potatoes, onions, and peas in a rosemary gravy served inside of Pie Bar's Super Flaky Pie Crust. This is Pie Bar's best selling savory pie. We promise it's worth the bake time!

6" pie
Serves 1-2
Delivered frozen
About the Producer
After a few seasons of serving pie at local farmer’s markets, husband-and-wife team, Cody and Lauren Bolden, decided to quit their “normal jobs” and open a pie shop called Pie Bar. Each pie is made with simple ingredients in the tasty, flakiest crust you've ever had. These pies are the definition of soul food.
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Ingredients
Reconstituted vegetable juice blend (water and concentrated juices of carrot, celery, tomato, maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage juice, garlic powder, mushroom extract, spice, natural flavor., chicken, chicken, potatoes, cream, pie crust, refrigerated, regular, unbaked, carrots, celery, peas, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), onion, butter (cream, natural flavor), black pepper, kosher salt, olive oil, garlic, salt, onion, spices, paprika, garlic, citric acide, and silicon dioxine (added to make free flowing), rosemary

Contains: milk, wheat
Storage
Frozen
How To Prepare
Preheat oven to 375 degrees. Remove Pie from packaging and place on a parchment lined baking sheet. Place in preheated oven and bake 90-120 min. or until crust is golden brown. Remove pie from oven and let stand 5 minutes before serving.
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