The Granny Smith Apple, immediately recognizable by its vibrant, green skin, is as crisp as it is tangy. With its firm, juicy flesh that gives way to a refreshingly tart flavor, this apple is a favorite for both fresh eating and culinary use. Its sturdy structure makes it ideal for baking into pies and tarts, where it maintains its shape and offers a perfect balance to sweet ingredients. Granny Smiths are also excellent in salads, coleslaws, and sauces, adding a lively burst of acidity and color. Snacking on a Granny Smith provides a good source of dietary fiber and vitamin C, fitting neatly into a health-conscious lifestyle.