Cacao nibs have a complex nutty, earthy flavor that can go sweet, savory, or boozy. Unbelievably versatile, they're antioxidant and protein-rich. You can use them to replace nuts & chocolate chips in baking; sprinkle on ice cream or granola; mix into smoothies & yogurt; infuse sauces & meat rubs; garnish salads & soups; infuse your own rum & home brews.
Dairy-free, soy-free, and gluten-free
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
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