$8.99
Now you can liven up that sandwich, burger, salad, or hot dog with our latest pickle, Red Onion Cult. Why is it a cult? Taste and believe."
About the Producer
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home. Explore >
Red onions, water, non-GMO distilled white vinegar, cane sugar, salt, garlic, mustard seed, chili flake, dill
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket