"We wanted to create pickled red onions that were special, because that’s what we do. We wanted our friends to be surprised and delighted by the flavor of such a simple item.
Now you can liven up that sandwich, burger, salad, or hot dog with our latest pickle, Red Onion Cult. Why is it a cult? Taste and believe."
Red onions, water, non-GMO distilled white vinegar, cane sugar, salt, garlic, mustard seed, chili flake, dill
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.
Learn more about Doux South
