$9.79
0
Lindale is matured in a cave for four to eight months, or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.
About the Producer
Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee. Explore >
Raw cow’s milk, sea salt, animal rennet and enzymes.
Contains: milk
Contains: milk
Keep refrigerated. Best by the date on package.
Allow this cheese to come to room temperature before eating to enjoy the full spectrum of flavor and texture.
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