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Lindale-Raw Cows Milk Gouda


Lindale-Raw Cows Milk Gouda
Lindale-Raw Cows Milk Gouda 1

Lindale-Raw Cows Milk Gouda

$9.799.79
4 oz
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$9.79
4 oz
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Lindale is a cow milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods, they wash and cook the curd before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor.

Lindale is matured in a cave for four to eight months, or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.
Lindale is a cow milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods, they wash and cook the curd before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor.

Lindale is matured in a cave for four to eight months, or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.
About the Producer
Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee. Explore >
Ingredients
Raw cow’s milk, sea salt, animal rennet and enzymes.

Contains: milk
Storage
Keep refrigerated. Best by the date on package.
How To Prepare
Allow this cheese to come to room temperature before eating to enjoy the full spectrum of flavor and texture.
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