Golda Kombucha
Each of flavor is inspired by and gives ode to herb flavors native to Georgia.
Golda Kombucha
Each of flavor is inspired by and gives ode to herb flavors native to Georgia.
Golda Kombucha is more than a business venture—it’s a family’s history. Founder , Melanie Wade's kombucha recipe and the culture used for fermentation were passed down from her grandmother Golda, the business’ namesake. A living testament to wellness, Golda is 98-years-old and resides in the Blue Ridge Mountains. She has been brewing and perfecting her unique kombucha recipe for over 40 years, now passed down to Golda Kombucha’s founder, Melanie.

After experimenting with profiles like lavender-lemonade and peach-ginger in her home kitchen, Melanie was ready to bring her product to market. Golda Kombucha debuted to the public in 2013 at local farmers markets and craft fairs around Georgia. We soon discovered that Atlantans couldn’t get enough of this time-tested family recipe.
Produced by Golda Kombucha
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