Handmade mushroom ravioli made fresh in Marietta, GA
Mushrooms, ricotta (whole milk, vinegar, salt), mozzarella (pasteurized milk and skim milk, cheese cultures, salt, enzymes), breadcrumbs (bleached wheat flour, dextrose, yeast, salt), pecorino Romano (pasteurized sheep's milk, salt, rennet, lamb's cultured milk), spices, salt, egg pasta (semolina durum (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water, salt)
Contains: milk, wheat, eggs
Established in 1987 by Mark and Hilda Portwood, Pasta Mami is the main provider of all fresh pastas in and around the Atlanta area. Their pasta is made fresh daily with all natural ingredients. They take pride in their products and never use preservatives or food coloring for their pastas.
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