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Spinach Ricotta Pie


Spinach Ricotta Pie
Spinach Ricotta Pie 1

Spinach Ricotta Pie

$9.999.99
1 count
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$9.99
1 count
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Creamy spinach and butternut squash filling with pockets of ricotta are stuffed inside flakey, delicious pie crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Serves 1-2
Creamy spinach and butternut squash filling with pockets of ricotta are stuffed inside flakey, delicious pie crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Serves 1-2
About the Producer
After moving from New Zealand to the United States, Jake Harvey set up roots in Atlanta Georgia to help spread his love for on-the-go New Zealand cuisine across the new city he calls home.

Heaps is New Zealand inspired food for everyone. They incorporate all sorts of savory cuisines from across the globe to put inside a uniform, double crust. Although these pies originated in New Zealand, they’ve added a whole heap of flavor, while keeping some traditional Kiwi classics around. Everything that they make is handmade from scratch, kept simple. Explore >
Ingredients
Butternut squash, onion, spinach, ricotta cheese, cheddar cheese, flour, butter, parmesan cheese, garlic, egg, spices and natural flavors.

Contains: Gluten, egg, dairy
How To Prepare
Delivered fully cooked and frozen. If frozen, bake at 375F for 30 minutes.

To speed up the process, refrigerate overnight to thaw and bake at 375F for 10-12 minutes.
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