A balance between the stability that many Brie-style cheeses in today’s market possess, and the complex ripened flavor of something from the old world. This wedge is perfect for small cheese platters.
Beer Pairing: Blonde beers or Pilsner
Food Application: pair with sweets
4.5 × 2 × 2 in
Keep refrigerated. The date on the cheese is the made on date. This cheese is best eaten within 4 months of the date on the package.
Kenny Mattingly was a dairy farmer before he became a cheese maker. In the late 1990's, the Mattingly's began making cheeses to serve their local region by way of farmer's markets and a few restaurants. All of the cheeses owe a good amount of credit to the high quality milk that still comes from the farm, where the milking parlor is still strategically placed adjacent to the creamery. They're committed to making interesting, flavorful cheeses with quality ingredients.
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