Kimchi is the dynamic fermentation of raw vegetables and red pepper flakes & a bedrock of Korean cuisine. This raw food is filled with probiotics and rich in vitamins.

Napa cabbage, dried red pepper flakes, salt, garlic, onions, apples, green onions, ginger, asian chives, sweet rice flour

Keep refrigerated

Kimchi stored in refrigerator may pressurize over time due to continued fermentation and active probiotics. If your jar expands a bit when opened, this is completely normal and healthy.