Barrel Smoked Maple Syrup

$28.9928.99

13 fl oz

ph8pw3ofr8to5rwd8s1u7xc5wpyqusgrnaynd7jZ5WgW1TFUqwaeNnWokulfJyuZ9TrHRgnJ75rzpPy%7CdPYf9B3LC39T%7Efnmq58tSgekHS9bMrxKP9VHYr%7EqqbtYlA

ymdv8zjvdzfavu22i27n5wo960d5fm281x30lihZHBeg8doU7nbJGfan95OCPrpK3TaKGBzqJwTHyUdAwET8o61HgrGA1N0jQcYTe2KqDoud6yVozH34MOGEZHqM1vJH%7CXYuaV1GSA7hUPxjDtCrcU9sh7TdLuHQF47OtzkSSvKMw%7E7jrN7jvJk2jDHAbA

0

Frequency

$28.99

13 fl oz

ph8pw3ofr8to5rwd8s1u7xc5wpyqusgrnaynd7jZ5WgW1TFUqwaeNnWokulfJyuZ9TrHRgnJ75rzpPy%7CdPYf9B3LC39T%7Efnmq58tSgekHS9bMrxKP9VHYr%7EqqbtYlA

0

Frequency

They slowly smoke organic Vermont maple syrup over Willett bourbon barrel pieces at a very low temperature, imparting it with subtle smoke while keeping its buttery flavor. The end product is a smoky and sweet maple with notes of vanilla, bourbon and butterscotch.

Avg pour size: 1/2 oz
Yields about 26 cocktails

Featured in Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle.

About the Producer

Bittermilk is a line of cocktail mixers made by bartenders for cocktail enthusiasts. Crafted with real ingredients and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze. Explore >

Ingredients

Organic Vermont Grade A dark color robust taste maple syrup

Storage

Refrigerate after opening

How To Prepare

Smoked Maple Old Fashioned:
1/4 - 1/2 oz Tippleman's Barrel Smoked Maple Syrup
2 oz Bourbon or Rye Whiskey
Dash Aromatic Bitters

Stir together with ice. Service in a rocks glass with a lemon twist.

Other tips & tricks: To avoid a sticky mess, measure your spirit first to wet your jigger. No jigger? A tablespoon equals 1/2 oz.

More products from Bittermilk