They slowly smoke organic Vermont maple syrup over Willett bourbon barrel pieces at a very low temperature, imparting it with subtle smoke while keeping its buttery flavor. The end product is a smoky and sweet maple with notes of vanilla, bourbon and butterscotch.
Avg pour size: 1/2 oz
Yields about 26 cocktails
Featured in Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle.
Organic Vermont Grade A dark color robust taste maple syrup
Refrigerate after opening
Bittermilk is a line of cocktail mixers made by bartenders for cocktail enthusiasts. Crafted with real ingredients and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze.
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