Cinnamon Sugar Morning Bun

$4.494.49

1 count

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$4.49

1 count

eogi8fj6d82vacyu9dxhrfa5627z2u1a675r8huZ3FnYCh2M8fWOILrzfrqcUhT8YVRfPcg8xtzv7hylCHips48BmfX%7CkkoKTEKCK70Cp3PNdeC6NQzkW6cDtHGbDg

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High Mountain Bread takes their flakey croissant dough, wraps it in a bun shape and tosses it in cinnamon sugar to make the perfect crunchy, flakey, and gooey-in-the-center pastry. Made by hand with high quality ingredients in Elijay, GA.

Delivered frozen. Keep frozen until ready to eat to maintain freshness.

About the Producer

High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.

Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >

Ingredients

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron. Thiamin Mononitrate Riboflavin. Folic Acid). Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)). Cinnamon, Sugar, Water, Milk (Milk. Vitamin D3), Sugar, Yeast. Wheat Gluten, Salt, Xanthan gum. Whole Egg (Whole Egg. Citric Acidic Ascorbic Acid, Enzymes

Contains: Wheat, dairy

How To Prepare

Thaw and toast in oven for 2-3 minutes at 350F

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