High Mountain Bread takes their flakey croissant dough, wraps it in a bun shape and tosses it in cinnamon sugar to make the perfect crunchy, flakey, and gooey-in-the-center pastry. Made by hand with high quality ingredients in Elijay, GA.

Delivered frozen. Keep frozen until ready to eat to maintain freshness.

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron. Thiamin Mononitrate Riboflavin. Folic Acid). Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)). Cinnamon, Sugar, Water, Milk (Milk. Vitamin D3), Sugar, Yeast. Wheat Gluten, Salt, Xanthan gum. Whole Egg (Whole Egg. Citric Acidic Ascorbic Acid, Enzymes

Contains: Wheat, dairy