You’ll be craving these buttery biscuits with pasture raised sausage seasoned with black pepper and sage after just one bite. Oh, and did we mention that they’re gluten free?! Enjoy them for breakfast or as savory snack.
Serves 1
Biscuit: Heavenly cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain millet flour, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum), buttermilk, butter, palm shortening, salt, baking powder, baking soda, vinegar. sausage: pasture-raised pork seasoned with black pepper and sage.
Contains: dairy
Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour.
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