The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through.
They’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow mustard seeds to create a dill pickle with layers of flavor.
Cucumbers, water, organic distilled white vinegar, sugar, yellow onion, salt, garlic, yellow mustard seed, chili flake, fresh dill, dried dill.
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.
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