Not your average Espresso Martini, we’ve created a mixer robust and bittersweet with rich notes of freshly roasted coffee and cacao.

Partnering with local Charleston-based Second State Coffee, we make a robust espresso syrup with dark roasted coffee beans. The combination of demerara sugar and bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla to add a subtle sweetness. Understanding the value of convenience and consistency without compromising on quality, Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing martini.

Specifications

17 fl oz/502 ml

Average Yield: 17 cocktails

Brewed Espresso Coffee (Water, Second State Coffee Espresso Beans), Demerara Sugar, Burnt Sugar, French Broad Chocolates Cacao Fines, Gum Arabic, Vanilla Extract, Phosphoric Acid

Keep Refrigerated after opening.