Classic Pita's Gyro bread can be used for making gyros and sandwiches at home, for dipping in great dips like hummus, or use as a sub for na'an bread.
Non-GMO & kosher
Unbleached wheat flour, water, sugar, salt, sunflower lecithin, enzymes, cultured wheat starch, yeast.
Contains: wheat.
Keep 1-2 days in cool, dark place. Up to 2 weeks in Freezer.
Defrost 1 gyro in microwave on High, 30 seconds. Times may vary.
Classic Pita is a Local, Family-Owned Bakery. We pride ourselves on
Wholesome, All Natural, Non-GMO, Vegan Friendly, Kosher Certified Pita
Breads in the best traditions of the Mediterranean, providing you with a
Classic Taste of the Mediterranean.
Learn more about Classic Pita