This organic plain sauerkraut is as equally tasty as it is healthy. Cultured Traditions sauerkraut is living and vibrant, it is wild fermented in its own natural juices and never heated in any way!
Organic cabbage, Himalayan pink salt.
Tanya started Cultured Traditions after moving from Russia to Georgia and realizing the fermented foods she grew eating weren't as easily accessible to her. She craved the Bread Kvass and sauerkrauts she was accustomed to eating so she started Cultured Traditions to bring the household foods she loves to the US.
With many Certified Organic products like their Kvass and Sauerkraut, Cultured Traditions is committed to using the highest quality products. They work with many local farmers to bring fresh, organic products to your kitchen.
All of Cultured Traditions products are naturally fermented and contain lots of good-for-you bacteria.
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