Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.
All cattle at White Oak Pastures are grassfed and grass-finished. Processed on-farm in a USDA-inspected, zero-waste processing abattoir, their beef never leaves their possession until it's en route to Fresh Harvest! All of their steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife.
Their cattle are Certified Grassfed by the American Grassfed Association, Certified Humane and Ecological Outcome Verified in the Land2Market Program. All of our livestock are raised without the use of antibiotics, steroids, and added growth hormones.
Approximately 8 oz
White Oak Pastures takes pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing their rural community. They know Radically Traditional Farming creates products that are better for land, livestock and people. White Oak Pastures is fiercely proud of their zero-waste production system that utilizes each part of the animals they pasture-raise and hand-butcher on-farm.
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