Caribbean flavors of coconut, cacao, vanilla and salt grace this coconut milk dark chocolate bar. With their vanilla-infused sea salt and roasted nibs sprinkled on the back, you get the perfect amount of sweet and salty, smooth and crunchy. Dive in!
Cacao Origin Information: This cacao is produced by smallholder farmers in Limon Province of Costa Rica, in the very region where the owners of Xocolatl got their chocolate-making start. The cacao is fermented and dried by a local Costa Rican farmer and bread baker who then ships the cacao to the US.
Awards: *2018 UK Academy of Chocolate Bronze Award*
Costa rican cacao, organic cane sugar, organic coconut milk, vanilla-bean infused sea salt, roasted nibs.
Contains tree nuts (coconut).
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
Learn more about Xocolatl
