A seasonal, fall-favorite. Slow roasted figs and red onions make a lively added flavor to meats, poultry, and charcuterie boards.
Banner Butter is a small-batch cultured butter, made with flavorful cream from hormone-free, grass-fed cows with no added flavoring. They go big, but only in taste. Everything else is small, simple and slow. This butter is designed specifically to highlight what's freshest in the Southeast by using only ingredients grown in this region. So if you're feeling adventurous, and want to support your local growers, this one is the right choice for you!
Pasteurized cream, dried figs, red onions, balsamic vinegar, sugar, salt, cultures.
Contains: milk
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.
Dates on packaging are creation date, not expiration.
While industrial scale butters are made with unripened cream and added "natural" flavoring, Banner Butter, a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. They go big, but only in taste. Everything else is small, simple, and slow.
Learn more about Banner Butter