Starting with the freshest basil & garlic in season, they slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter to make a memorable spread.
Because they culture and batch churn in a process that takes up to 20 times longer than mass-production methods, this butter stands alone with superior flavor and creaminess.
Pasteurized cream, basil, garlic, parsley, salt, cultures.
Contains: milk
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.
While industrial scale butters are made with unripened cream and added "natural" flavoring, Banner Butter, a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. They go big, but only in taste. Everything else is small, simple, and slow.
Learn more about Banner Butter
