Ripe blackberries and cane sugar simmer in small, handmade batches to create this delicious, natural blackberry jam.
Spread over warm toast and croissants, add to creamy desserts, or use as a meat glaze.
Blackberries, cane sugar, pectin
Founded in 1988 by farmers who harvested local fruits and used time-honored Southern techniques to make jams, jellies and syrups. Their goal was the same then as it is now - to hand make small batch, high-quality goods using real fruits and family recipes.
Learn more about Blackberry Patch
