After 25 years in the restaurant business, Founder & Baker Tracy Gribbon understands the importance of clean healthy food. Tracy was inspired by her grandmothers cooking and disillusioned with the consolidation in the food industry that has lead to a place where the synthesis of flavor and freshness is marketed at the expense of local food production and natural ingredients.

Georgia Sourdough crackers are made fresh without the use of unnecessary stabilizers or preservatives found in the industrial produced crackers. Handmade from scratch the crackers are rolled, baked and sliced into crackers each shaped as unique as the next. Experience the unmistakably unique flavor and rustic texture of sourdough with each bite. Georgia Sourdough Co. crackers are a flavorful reminder that great taste and healthy eating can coexist.