These lamb chops get their name because of their shape and size. Lamb lollipops are cut from a frenched rack of lamb. They are the most tender and flavorful part of the lamb and is often compared to its beef equivalent, the bone-in ribeye.
The term “lollipop” likely comes from the fact that the shape of the lamb lollipop is similar to that of a traditional lollipop – you hold onto the bone to bite off the juicy meat--makes for an outstanding appetizer!
2 per pack
Approximately .35 lbs (between 0.3 and 0.4 lb)
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own.
Learn more about Choate Family Farms
