The Banana is an instantly recognizable fruit, marked by its vibrant yellow peel when ripe, which encases soft, creamy flesh teeming with natural sweetness. The elongated, gently curved shape fits comfortably in the palm of the hand, and the fruit peels back in convenient segments to reveal the edible interior. Bananas are incredibly versatile, serving as a quick, energy-boosting snack or adding moisture and natural sweetness to baked goods like banana bread and muffins. They can be sliced and added to cereals, pancakes, or desserts, and when frozen, blend up into a creamy ice-cream-like treat. Additionally, bananas are packed with essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fiber, supporting overall health and digestion.

Keep at room temperature. Also store separate from fruit like apples, kiwifruit, and plums, they will cause the bananas to soften.