Smyly Farms produces vegetables and pastured meat/eggs using no till and pasture rotation techniques. They raise the “Pekin” Duck breed on pasture and move them to fresh grass daily.
Owner, Michael Gault; recently graduated from UGA with a degree Horticulture and emphasis in sustainable food production.
Smyly Farms is a Conservation Fund “Working Farms Fund” farm , who has recently put 81 acres of rural farmland in Southwest metro-atl to help preserve one of Atlanta’s last metro-atl cities “rural” topography.
Approximately .8 - 1.2 lbs per pack, vacuum sealed two (2) per package.
Delivered frozen.
Keep frozen or thaw in fridge overnight before cooking.
Smyly farms is a Regenerative pastured poultry farm in Chattahoochee Hills, Georgia.
We produce vegetables and pastured meat/eggs using no till and pasture rotation techniques. They raise the “Pekin” Duck breed on pasture and move them to fresh grass daily.
Sustainability and regenerative practices are forefront for our food production.
Smyly Farm only purchases certified organic feed for our poultry and is actively working on our organic egg certification.
Owner, Michael Gault; recently graduated from UGA with a degree Horticulture and emphasis in sustainable food production.
Smyly Farms is a Conservation Fund “Working Farms Fund” farm , who has recently put our 81 acres of rural farmland in Southwest metro-atl to help preserve one of Atlanta’s last metro-atl cities “rural” topography.
Learn more about Smyly Farms
