Oliver Farm Pecan Oil has a light, buttery, slightly nutty taste with a beautiful color. A culinary treasure that tastes great and has numerous health benefits. Use as a salad oil, try it as a dip, or a great butter substitute. Its high smoke point makes it an excellent choice for sauteing or frying.
This gift from nature Contains more than 19 vitamins and minerals and has a low 7% saturated fat content. All of the Oliver Farm Artisan olis are cold pressed, unrefined, non-GMO. This process allows the oil to taste like the nut it comes from and also retain the nutrients and health benefits that are lost in other forms of processing.
Cold pressed pecan oil.
Contains: tree nuts (pecans)
The idea for making artisinal oils came about years ago when fuel prices began to soar. Initially looking into alternative fuels, Clay started researching the benefits, uses and production methods of plant-based oils, eventually deciding to try his hand at creating cold pressed oils. In 2012, Clay grew his first crop of sunflowers for oil production and by the end of 2012 he had pressed oil from sunflowers, pecans, and peanuts -- all grown in Wilcox County. More oils followed and Oliver Farm Artisan Oils quickly caught the attention of chefs and foodies.
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