The orange is a citrus delight, boasting a bright, vibrant rind and juicy, segmented interior bursting with sweet, tangy nectar. This spherical fruit exudes a fresh, zesty aroma that enlivens the senses, inviting one to peel back the firm yet easily yielding skin to uncover the succulent flesh. A powerhouse of refreshment and nutrition, oranges are revered for their high vitamin C content alongside essential minerals and fibers. Slices or wedges make a perfect snack, while the freshly squeezed juice serves as a delightful morning beverage, salad dressing base, or a glaze for desserts and meats. In addition, the zest from the peel brings a lively kick to baked goods, marinades, and garnishes, adding a hint of summer warmth to any dish.

Store in a cool and ventilated area. They will last 2-3 days on a counter top and 2 weeks in the refrigerator. You can store the juice and zest for up to a year in the freezer.