$19.99
We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom.
Ginger Honey works well with nearly any spirit. Try the basic sour recipe below using your favorite booze, or even tea.
Bartender notes:
We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.
Avg pour size: 3/4 oz
Yields about 17 cocktails
About the Producer
Bittermilk is a line of cocktail mixers made by bartenders for cocktail enthusiasts. Crafted with real ingredients and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze. Explore >
Wildflower honey, water, ginger juice, citric acid, cayenne pepper
Refrigerate after opening
Hollywood Sour:
3/4 oz Tippleman's Ginger Honey Syrup
2 oz Añejo Tequila
3/4 oz Fresh Lemon Juice
Shake with ice, and strain. For a mean hot toddy, use whiskey instead of tequila, stir, and serve hot.
Other tips & tricks: To avoid a sticky mess, measure your spirit first to wet your jigger. No jigger? A tablespoon equals 1/2 oz.
3/4 oz Tippleman's Ginger Honey Syrup
2 oz Añejo Tequila
3/4 oz Fresh Lemon Juice
Shake with ice, and strain. For a mean hot toddy, use whiskey instead of tequila, stir, and serve hot.
Other tips & tricks: To avoid a sticky mess, measure your spirit first to wet your jigger. No jigger? A tablespoon equals 1/2 oz.
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