An Intriguingly Spicy Syrup Made From Fresh Ginger and Wildflower Honey

We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom.

Ginger Honey works well with nearly any spirit. Try the basic sour recipe below using your favorite booze, or even tea.

Bartender notes:

We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.

Avg pour size: 3/4 oz

Yields about 17 cocktails

Wildflower honey, water, ginger juice, citric acid, cayenne pepper

Refrigerate after opening