With its firm flaky texture and delicate flavor, Wild Alaska Halibut has earned its reputation as the world's premium whitefish. Its mild, slightly sweet flavor and unique firm texture have made Wild Alaska Halibut a favorite of chefs and consumers alike.

Wild Alaska Halibut is spectacular when grilled, roasted, sauteed, or poached. Preparations range from simple sandwiches and soups to elegant entrees.

Each filet is approximately 5-7oz