With its firm flaky texture and delicate flavor, Wild Alaska Halibut has earned its reputation as the world's premium whitefish. Its mild, slightly sweet flavor and unique firm texture have made Wild Alaska Halibut a favorite of chefs and consumers alike.
Wild Alaska Halibut is spectacular when grilled, roasted, sauteed, or poached. Preparations range from simple sandwiches and soups to elegant entrees.
Each filet is approximately 5-7oz
Tony and Gwen Neal started fishing the cold waters of Bristol Bay Alaska to pave the way for a new family adventure. The wild caught Sockeye Salmon and other seafood is sustainably caught, flash frozen, and sent directly to our freezers. Popsie's Sockeye meets Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health, so you know you're only getting the best with the Popsie name.
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