This special coffee from the Tolima region of Colombia is full of flavor, bursting with a tangerine sweetness, and cherry and chocolate notes. This lot comes from a group of farmers in the town of Planadas within the Tolima region of Colombia, and is processed at a cutting-edge farm called La Roma that features advanced fermentation and processing techniques.
This coffee is fantastic in any brewing method. A French Press will bring out more chocolate and sweet fruit flavors, while a filter method like drip or pourover will highlight some of the citrus and cherry notes. Using an Aeropress will give you the best of both worlds, creating a meld of sweet flavors reminiscent of a chocolate-covered strawberry.
12 oz, Ground
Customers love the freshness of Firelight Coffee. Roasted the Saturday before each delivery, you won't find a more recently roasted coffee in any grocery store. Founders Ryan Harlan and Todd Johnson teamed up in West Midtown to source and roast a broad lineup of ethical coffee from small growers around the world. The result is always a fantastic cup 'o joe!
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