Adriana, founder of Alta Cucina, enjoys developing gourmet Italian foods using treasured family recipes and traditions. They use only the finest natural local ingredients that allow them to offer the best tasting blending seasonings, infused olive oils, award winning balsamic vinegars, tomato sauces, pestos & balsamic jams that you will ever experience so now you can easily prepare traditional authentic Italian dishes in mere minutes! All of their products are handmade in the artisan way and produced in small batches, using the old traditions and family recipes infusing Italian passion for food in each jar.