Grassfed and grass finished beef from Four Bellies Farms. The sirloin roast is cut from the front end of the rear leg. This cut incredibly versatile cut of beef and can be roasted whole, sliced for steaks, or used in stews and other slow-cooking methods.
Delivered frozen.
Approximately 2.75 lbs (between 2.5 and 3lbs)
Four Bellies Farm is a family farm in Bowdon, Georgia producing turkey, chicken, beef, lamb, and bone broth. They implement a multi-species rotational grazing strategy that lets each pastured animal benefit from the natural behaviors of the other animals. All animals are raised on pasture eating grass. The sheep and cattle just get grass and the turkey and chicken are supplemented with a non-gmo, soy-free feed to meet their nutritional needs. Our methods help us build soil health to create a complex and thriving ecosystem for producing a variety of quality meats.
Learn more about Four Bellies Farm
