This tamale is stuffed with delicious, slow cooked pork butt stewed with Mexican achiote roots, orange and pineapple juice, cloves, cinnamon. Each tamale is individually handcrafted in Chamblee, GA and ready to eat.
Corn masa mix (ground stone corn, lime juice), corn oil, salt, aluminum free baking powder (mono calcium phosphate, sodium bicarbonate, non GMO corn starch), pork, Mexican achiote roots, orange juice, pineapple juice, cloves, cinnamon, white vinegar.
