Handmade, traditional sourdough crackers with sea salt.
Organic flour (hard red winter & spring wheat, malted barley), organic sourdough starter (organic flour [hard red winter & spring wheat, malted barley], filtered water), grass-fed butter (pasteurized cream [milk], lactose starter), sea salt
Contains: wheat, milk
Georgia Sourdough Co. uses natural and organic ingredients made locally by family farmers. Every ingredient is carefully evaluated for quality and freshness with each batch. Using the same process as bakers have used for thousands of years, the ingredients are blended by hand creating the unique dough that makes these crackers special.
Learn more about Georgia Sourdough Co
