About the Producer
Established in 1987 by Mark and Hilda Portwood, Pasta Mami is the main provider of all fresh pastas in and around the Atlanta area. Their pasta is made fresh daily with all natural ingredients. They take pride in their products and never use preservatives or food coloring for their pastas. Explore >
Semolina durum (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt
Contains: eggs, wheat
Contains: eggs, wheat
1. Boil a generous pot of water, then add a pinch of salt.
2. Gently add pasta
3. Immediately stir pasta to prevent sticking. Keep stirring to a minimum.
4. Maintain water at a low boil, lower heat if it almost boils over.
5. Watch pasta, fresh pasta takes less time to cook than dry
6. Around 5 minutes taste pasta for readiness to determine whether to keep cooking or remove it.
7. Once ready, strain or ladle pasta into sauce. Do not rinse pasta. Save some pasta water to add to sauce if sauce appears too thick.
2. Gently add pasta
3. Immediately stir pasta to prevent sticking. Keep stirring to a minimum.
4. Maintain water at a low boil, lower heat if it almost boils over.
5. Watch pasta, fresh pasta takes less time to cook than dry
6. Around 5 minutes taste pasta for readiness to determine whether to keep cooking or remove it.
7. Once ready, strain or ladle pasta into sauce. Do not rinse pasta. Save some pasta water to add to sauce if sauce appears too thick.
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1 lb
1 lb
1 lb
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket