$9.99
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Fishwife anchovies are caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
About the Producer
Fishwife is a woman-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard. Explore >
Anchovies (fish), organic extra virgin olive oil, salt.
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choose your weekly produce basket