Big Spoon Roasters believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet. When their Co-Founders Mark and Megan met in 2010, they immediately bonded over this shared belief, as well as their passions for making food for others. They dreamed of starting a food business together that celebrated the craft of great food, delivered incredible taste and wholesome nutrition equally, and operated with kindness and integrity as its guiding principles. They are the first only only company of this kind with completely transparent sourcing standards. They spend years to the find the right farmers to work with for each ingredient they source, many of which are organic or beyond organic.